Monthly Blog

We talk to traditional artisan smokehouse master Phil of Staithe’s Smokehouse, who is based in one of Norfolk’s most beautiful coastal spots, Brancaster Staithe, and is a supplier of smoked fish to many of Norfolk’s finest and award-winning restaurants, including … Continued

Buffy’s top tips for Asparagus Our friends at Erpingham House Farm are busy growing and harvesting fresh asparagus, as well as getting ready for the peony season. We asked Buffy his top tips on growing, preparing and cooking this delightful … Continued

We are pleased to have Aylsham’s Eves Hill Veg Company amongst our suppliers and friends. Locally renowned for their innovative approach and community initiatives, Eves Hill Veg delivers to homes, restaurants and local businesses around Norfolk, as well as running … Continued

G F WHITE BUTCHERS, AYLSHAM Here at the Saracen’s Head, Wolterton, we pride ourselves on our enduring relationship with each of our fantastic local suppliers. We have built lasting trade and trust amongst the finest local artisan makers and producers. … Continued

We are delighted to announce our success in reaching the shortlist of the East of England Best Pub in the Countryside Alliance Awards, aka The Rural Oscars. We now need your help to WIN! The process is simple – just … Continued

Festive food and fun from The Saracen’s Head Christmas 2022 is only a matter of weeks away now… have you done your shopping? No, us neither. We are busy prepping our festive menu, with all the gorgeous ingredients on offer … Continued

Meet the Team at The Saracen’s Head Authentic cooking Award-winning Head Chef Sam loves using local ingredients from the wonderful abundance of produce that our beloved county has to offer. Whether it’s Blickling beef or local lamb, freshly fished seafood … Continued