Menu

For 2024, we’ve got some great local ingredients on our menus.

Our specials board and menus are constantly updating in response to what’s coming in from our local suppliers, as well as what our kitchen is interested in cooking with, on a seasonal basis.

Enjoy delightful fresh seafood like Norfolk mussels with white wine, shallots, garlic and a splash of cream duo of smoked salmon from our friends at Staithe Smokehouse, or seasonal local wild venison, Blickling beef, or Wolterton lamb.

Our head chef Jake is passionate about sourcing only the finest local ingredients. Come and visit us and book a table!