FESTIVE SEASON MENUS
Throughout December we will be running our seasonal menu which will include touches of a Christmas theme.
Guinea fowl wrapped in bacon with Dauphinoise potatoes and of course sprouts and chestnuts.
Staithe smoked salmon or game terrine amongst the choices to start and finish your meal with homemade Christmas pud or Chocolate Orange mousse.
How about an East Anglian cheeseboard and a glass of port?
Guinea fowl wrapped in bacon with Dauphinoise potatoes and of course sprouts and chestnuts.
DECEMBER SAMPLE MENUS:
FESTIVE OPENING DAYS AND TIMES
There are some changes to our regular opening days, which are shown in the list below.
Over Christmas we will be closed from after lunch on Sunday 22, opening again on Friday 27 for dinner.
We will then stay open through until after lunch on Sunday 5 January, with the EXCEPTION OF NEW YEAR’S EVE DINNER AND NEW YEAR’S DAY DINNER. We will be open for lunch on both those days.
STARTERS, MAINS AND CHILDREN'S MENU
