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To see our most up to date opening days and times please click on the link below.

Winter Opening Times


'Local’, ‘fresh’ and ‘seasonal’ are the three watch words that govern our kitchen and restaurant. Unlike so many other pub restaurants, we are not trying to be something we are not. Good honest food is the order of the day– cooked with passion and enthusiasm by our head chef Mark Sayers and his team.

We aim to deliver a menu that offers a variety of quality seasonal food sourced, whenever possible, from local suppliers close to The Saracen’s Head.


Our menu includes – award winning meat from Blickling; wonderful freshly caught fish from the 90 miles of magnificent North Norfolk coast and free range eggs from the farm gate in the next village.


When we do have to go further afield– it’s not far – we may venture over the border into Lincolnshire to source our potatoes. We see little point in going to Jersey when there are potatoes nearer to home that are just as good – if not better.

We look forward to welcoming you to our restaurant and presenting a real taste of Norfolk when you eat at the Saracen’s Head.





Click Here for our Summer sample Menu.


Special Occasions