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As Chef is constantly changing our menu to keep with the freshest and best local produce available, it's very difficult to have 'Today's Menu' on our website, so we produce a sample menu from time to time to give you an idea of what we're cooking at the Saracen's at the moment. All dishes on the Sample Menu will have been or are about to appear on our blackboard.

 

Click here to see our summer sample menu.  The menu that you will see is a combination of dishes that have either recently been on the menu or will appear in the next few weeks.  This should be used to give you an idea of Marks style of cooking.

  

 

Throughout the summer months we will be running our Summer Lunch Menu which will give you a lovely selection of "light bites" which you will hopefully be able to enjoy in our beautiful courtyard! As well as the lunch selection there will be our main a la Carte menu on the blackboard to choose from if you want somthing more substantial. Click on the link below to see the Summer Lunch Menu.

 

 

 

Every Sunday we have a special two or three course set price menu available.  Choose between 3 starters, 3 main courses (including a roast beef, pork or lamb and a fish option) and a dessert from the board.  Two courses are £18.50 and three courses £23.50. Our beef is reared on one of two farms in Blickling, whilst our lamb is from Green farm at Barningham green. the pork is sourced from farms in either Aldborough or South Creek.

 

 

 

Click here to see our latest wine selection

 

 

 

If you would like to book a table for lunch or dinner please give us a call on 01263 768909, or drop us an email at info@saracenshead-norfolk.co.uk.

 

You can keep up to date with all our special menus and what else is happening here at the Saracens by receiving our news letter or looking at our facebook page Saracen's Head, Norfolk. For more immediate info follow us on twitter at @TheSaracensHead

  

 

 

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